BONELESS PORK CHOPS IN NUWAVE AIR FRYER HOW TO

To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will also need to increase the cooking time. For our recipe, we used boneless pieces about 1' thick, which took around 9 minutes to cook to perfection. How long should I cook pork chops in the air fryer? It totally depends on the size of your pork chops. Rub it with Cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay.

Seasoning your pork chops: Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you.

BONELESS PORK CHOPS IN NUWAVE AIR FRYER HOW TO

Keep reading on for all of our top tips on how to make them the best they can be:

With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in 20 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We understand-we've had our fair share of overdone, dry pork chops. If you usually steer clear of pork chops, then this recipe is here to change your mind-it's a cheap and easy dinner must.

Boneless pork chops in nuwave air fryer